Most of us have eaten something that just didn’t sit right. This is why food safety is so important – and we all have a role to play.
Hosts Megan Beahen and Alex Newman sit down with Dr. Sandeep Tamber, Research Scientist, with Health Canada’s Food and Nutrition Directorate, to talk about food safety and foodborne illnesses in Canada. Join us to learn more about food safety best practices and practical tips to help you avoid food-borne illness.
Learn more:
Food safety (https://www.canada.ca/en/services/health/food-safety.html)
Food safety and you (https://www.canada.ca/en/health-canada/services/general-food-safety-tips/food-safety-you.html)
Food safety for vulnerable populations (https://www.canada.ca/en/health-canada/services/food-safety-vulnerable-populations/food-safety-vulnerable-populations.html)
(https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-internal-cooking-temperatures.html)
Safe food storage (https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-food-storage.html)
Food and drinking water safety in an emergency (https://www.canada.ca/en/health-canada/services/food-drinking-water-safe-emergency.html)
Food safety education: Overview (https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/education.html)
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