Ever wonder if you could grow grains in your home garden? This week we are joined by certified organic grain farmers Dan and Fran DeRuyck who walk us through the many questions that come up as we contemplate a world full of backyard micro-farms. The conversation takes us to many interesting places, with lessons on cover cropping, the value of regionally adapted seeds and heirlooms, companion planting, the strengths of an organic approach and ultimately the challenge of yields and processing of grains.
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