Friends of Feadies

In this episode of the Friends of FEADies Podcast, we sit down with Barb Stefanyshyn-Coté, co-founder and CEO of Black Fox Farm and Distillery. Barb shares her incredible journey of turning a passion for Saskatchewan’s terroir into a globally recognized brand known for its award-winning gins and whiskies.   Black Fox spirits have earned a reputation around the world, from Canada to the UK, Europe, China, and even Dubai. We discuss the art of crafting ultra-premium spirits, the importance of terroir in their unique flavors, and how the distillery has grown into a beloved destination for visitors from all over.   Interested in becoming a food entrepreneur? We've got a ton of resources available for you at fead.ca!

In this episode of Friends of FEADies, we sit down with Tess Butler, a new business owner in her first year running Mama’s Signature Spudnuts. Tess shares her inspiring journey of turning a beloved holiday tradition into a full-fledged business. From the immediate market success of her potato-based spudnuts to navigating the early challenges of entrepreneurship, Tess offers a candid look at what it takes to bring a family recipe to market. Tune in to hear how she’s building a brand from scratch and learn her tips for other budding food entrepreneurs! 🍩

Join us as we sit down with three incredible Indigenous entrepreneurs: Destiny Millar, Ally Hrchabeck, and Rachel Smith. They share their unique journeys into the agri-food and food manufacturing space, the role of food in their healing, and how they've navigated the industry while keeping their cultural roots alive. Whether you're an entrepreneur or simply passionate about food, this conversation offers inspiration, wisdom, and heartfelt stories of resilience and growth. Sit back, listen in, and enjoy! #IndigenousEntrepreneurs #AgriFood #FoodIndustry #FEAD

In this episode, Lindsay Toth sits down with Dani Genest, the inspiring owner of Skip A Beet, a mail delivery service that provides fresh and frozen provisions, and Prairie Market, a walk-in store in Saskatoon specializing in locally produced, sustainable, and ethical food products. Dani shares her journey from her grandmother's cafe to her own culinary career, and how community, collaboration, and sustainability are at the heart of her business. Learn how Prairie Market supports local farmers and producers, while also uplifting women, people of color, and queer individuals in the food industry. Tune in to discover how Dani is making a positive impact in the agri-food development sector and beyond!

In this episode, we have a special guest, Jenn Sharp, a multi-talented author, journalist, and host of the documentary series "Flat Out Food" on City TV Saskatchewan. Jenn shares her inspiring journey from growing up on a multi-generational grain farm in rural Saskatchewan to becoming a prominent advocate for sustainable agriculture and local food systems. Join us as Jenn talks about her deep-rooted connection to the land and how it has influenced her work and life. She shares the story behind her book, "Flat Out Delicious," and how it led to the creation of the "Flat Out Food" documentary series. Jenn's passion for regenerative farming practices, local food artisans, and mindful eating shines through as she discusses the transformative power of understanding where our food comes from and how it’s produced.

In this episode of the Friends of FEADies Podcast, host Lindsay Toth sits down with Domenique, the dynamic COO and partner at Beck's Broth, a company known for its innovative bone broth-based coffee and hot chocolate. Domenique shares her unique journey from being a food engineering student to a successful entrepreneur and now COO. She dives into the challenges and triumphs of her career, including starting her own business, transitioning into a partnership with Beck's Broth, and the unexpected benefits of trusting her gut instincts. Listeners will gain insights into the intricacies of scaling a food business from farmers markets to larger operations, the importance of gut health, and how Beck's Broth is making waves with its unique product offerings. Domenique also discusses the exciting and nerve-wracking process of preparing for Dragon's Den, offering a behind-the-scenes look at what it takes to prepare a pitch to investors and a shot to be on national television. Join us for an inspiring conversation about resilience, innovation, and the power of collaboration in the food industry.

Dalia Kohen is the visionary behind WildFolk. Dalia shares the journey of bringing her non-alcoholic cocktails from concept to reality, navigating challenges and celebrating successes along the way. Discover how Dalia's background in the restaurant industry influenced her approach to crafting botanical beverages, finding inspiration in collaborative spirit and innovative design. Look ahead to future product launches and the vision behind WildFolk's spirit-free drinks, designed to foster inclusivity and connection in social settings. Tune in to this episode to uncover the artistry and passion driving the creation of WildFolk's botanical beverages, and discover how Dalia is redefining the cocktail experience for a new generation of consumers.

Join us for an inspiring conversation with Laurie Rowe, creator behind Jordan Ridge Sauces, nestled in the picturesque town of Black Diamond, Alberta, at the foothills of the Rocky Mountains. Laurie shares her journey as an entrepreneur, drawing from a rich family history of independent women and entrepreneurs. Discover the heartwarming story behind Laurie's maple campfire sauce, a generational recipe passed down through the years. Navigate through the challenges Laurie faced, from navigating the complexities of co-packing to ensuring meticulous attention to detail in every jar. Learn valuable lessons on due diligence and the importance of trusting your instincts when it comes to building a successful business in the food industry. Tune in to the Friends of FEADies Podcast to glean insights from Laurie's journey and be inspired to embark on your own entrepreneurial endeavors in the agri-food sector! 🌱

Join us for an inspiring conversation with Jennifer Kohut, the visionary founder behind Jenny's Delectables, a gourmet stuffed potato sensation that has taken Western Canada by storm. In this episode, Jennifer shares her remarkable journey, starting from humble beginnings in farmers markets to becoming a household name in over 600 stores. Discover how Jennifer's unwavering commitment to quality and innovation propelled her from selling out markets within hours to catching the attention of major grocery chains like Co-op and Sobeys. Learn the secrets behind her success, including the pivotal role of sampling in winning over customers' hearts and taste buds. But success doesn't come without its challenges. Jennifer opens up about the hurdles she faced in scaling her business, from navigating supply chain shortages to balancing personal and professional life. Through it all, her resilience and dedication to her vision shine through, offering invaluable insights for aspiring entrepreneurs. Whether you're a food enthusiast, a budding business owner, or simply love a good success story, this episode is sure to leave you hungry for more.

In this episode of the Friends of FEADies podcast, Kendra Wack sits down with Lindsay Toth, the Member and Marketing Coordinator at FEAD. Lindsay brings a wealth of experience from her background in the agri-food sector, particularly in marketing and branding. With a career spanning iconic companies in Saskatchewan and various entrepreneurial incubators, Lindsay shares her career journey. From her pivotal role in rebranding Great Western Brewing's Original 16 beer to launching the rebrand for Sask Startup Institute, Lindsay's expertise shines through as she discusses the intricacies of executing a successful brand transition. Drawing from her experience at Three Farmers and beyond, Lindsay emphasizes the importance of a structured approach to marketing, highlighting the significance of consistency without overwhelming oneself. Throughout the episode, Lindsay offers insights into the nuances of brand management and marketing strategies, providing actionable advice for entrepreneurs looking to establish and grow their brands effectively.

Prairie Grazer isn't just a business; it's a culinary adventure that unites people through the delightful art of grazing. When the world grappled with the challenges of the Covid-19 pandemic, Cristie Zyla and Meghan Hawkins showcased the true essence of entrepreneurship. Instead of shutting their doors, they embraced the art of the pivot, resulting in a remarkable surge in sales and growth that caught the attention of many. In this episode, we delve into their journey, exploring how they not only built a successful business but emerged as champions for their local community. Discover how Prairie Grazer highlights the talents of other local businesses and embodies a heart for giving back—a true testament to community-driven entrepreneurship.   You can find the Prairie Grazer on Instagram.

Carly Minish is an exceptional entrepreneur who has turned her love for culinary excellence into a thriving business, enriching the lives of countless food lovers across Canada. From humble beginnings, experimenting with formulations, and sharing her creations with family, Carly's gourmet take on this quintessential Canadian product quickly gathered a devoted following. The journey led her to farmers' markets, where the demand for Smak Dab soared, and soon enough, this delightful condiment found its way into over 400 stores in Western Canada and specialty shops in Ontario. In this episode, Carly tells you about the power of "WHY" and how to pitch your business. Smak Dab has strong branding and very engaging social media as well. She tells you about the power of social media and how to leverage that to get new customers. So, get ready to be captivated by Carly's remarkable journey as she shares her story of passion, perseverance, and the joy of bringing her delectable creation to the world. Her journey as a female founder in the agri-food industry will undoubtedly inspire you to believe in the incredible possibilities that lie ahead when you dare to follow your heart. Smak Dab's website: https://www.smakdab.ca/ Smak Dab's Instagram: https://www.instagram.com/smakdabmustard/   What's FEAD? Female Entrepreneurs in Agri-Food Development is a program dedicated to empowering and advancing women entrepreneurs in the dynamic food processing sector. Learn more at www.fead.ca Follow us on social media: Instagram:  https://www.instagram.com/feadprogram/ LinkedIn: https://www.linkedin.com/company/fead-female-entrepreneurs-in-agri-food-development/?viewAsMember=true   In partnership with Innovation, Science and Economic Development Canada (ISED).

In the face of personal tragedy, Lindsay discovered the healing power of nurturing life and growth through her business. "I Love Microgreen" became more than just a venture; it became her pathway to grieve, recover, and rise above the darkness when her father faced his own battle. Lindsay, the visionary force behind "I Love Microgreen," is a remarkable entrepreneur who has transformed a family-owned business into something truly extraordinary. Her passion for microgreens goes beyond culinary delight; it's a dedication to harnessing nature's powerhouse of nutrients and flavors, bringing incredible health benefits to her community. What sets Lindsay apart is her unwavering commitment not only to creating creative and delectable recipes using these tiny greens but also to making a profound impact on the well-being of her community. Her journey is not just about entrepreneurship; it's a mission to battle adversities and champion her Metis and indigenous heritage. From her indigenous heritage to the trials and triumphs of being a female founder in the food industry, Lindsay's story is one of resilience, dedication, and the transformative power of microgreens.   Check out I Love Microgreen's Facebook and Instagram.   What's FEAD? Female Entrepreneurs in Agri-Food Development is a program dedicated to empowering and advancing women entrepreneurs in the dynamic food processing sector. Learn more at www.fead.ca Follow us on social media: Instagram:  https://www.instagram.com/feadprogram/ LinkedIn: https://www.linkedin.com/company/fead-female-entrepreneurs-in-agri-food-development/?viewAsMember=true

Raquel Vigueras uncovers the spicy secrets behind successful brand-building in the hot sauce industry. In this episode, we're turning up the heat with Raquel, the mastermind behind Pueblo Chili hot sauce. Raquel was raised in Swift Current, SK. She had a fiery passion for graphic design and web development from a young age. Her journey into the world of hot sauce began in a college conceptualization class where she tackled the challenge of designing a brand from scratch. Little did she know, this would ignite her love for the hot sauce industry. Join us as Raquel shares her transformational journey, from concept to brand identity, packaging design, and marketing, breathing life into a brand that didn't exist before. Check out Pueblo Chili's website and Instagram.   What's FEAD? Female Entrepreneurs in Agri-Food Development is a program dedicated to empowering and advancing women entrepreneurs in the dynamic food processing sector. Learn more at www.fead.ca Follow us on social media: Instagram:  https://www.instagram.com/feadprogram/ LinkedIn: https://www.linkedin.com/company/fead-female-entrepreneurs-in-agri-food-development/?viewAsMember=true   In partnership with Innovation, Science and Economic Development Canada (ISED).

Attention foodies, aspiring entrepreneurs, and Agri-food enthusiasts! The Friends of Feadies podcast is your must-listen. If you're hungry for success, seeking inspiration, or navigating the world of food entrepreneurship, this podcast is tailor-made for you.   What's FEAD? Female Entrepreneurs in Agri-Food Development is a program dedicated to empowering and advancing women entrepreneurs in the dynamic food processing sector. Learn more at www.fead.ca Follow us on social media: Instagram:  https://www.instagram.com/feadprogram/ LinkedIn: https://www.linkedin.com/company/fead-female-entrepreneurs-in-agri-food-development/?viewAsMember=true In partnership with Innovation, Science and Economic Development Canada (ISED).

This episode we had the pleasure of talking with Matthew Sobocan. Matthew is the Local Development Manager for Sobeys for Manitoba, Saskatchewan, and NW Ontario. He has over 35 years of experience working in grocery retail and the consumer packaged goods industry and provides a lot of valuable knowledge. Have you been selling your product directly to your customers at farmers markets or trade shows and are ready for the next step? Entering the grocery retail market can seem like a daunting task but we are here to help and provide some great insight on how to build a retailer relationship to get onto store shelves and into the hands of more consumers. Listen as we discuss how stores like Sobeys are prioritizing local products and working with business owners to manage their output capacity and help with sales growth. Learn more about AWESOME: Learn more about FEAD www.fead.ca Instagram: @feadprogram Contact Matthew Sobocan: Email: Matthew.Sobocan@sobeys.com Phone: (204)487-5849 Check out women entrepreneurs that have their products on the shelves of Sobeys, Safeway and IGA: https://www.sobeys.com/en/supporting-women-owned-business/ https://www.safeway.ca/supporting-women-owned-business/

https://west.iga.ca/supporting-women-owned-business/

Welcome to the final episode from the 2022 AWESOME Conference. We are excited to share the presentation from the keynote speaker, Amy Kaban, founder and CEO of Parkerview Brews Kombucha. Amy founded her company in 2017 and has grown Parkerview Brews to where it is now available in over 200 retail locations across Saskatchewan. Amy is a Founder who has built her business from the ground up and when it comes to entrepreneurship and business development, Amy is a wealth of knowledge! Listen in to hear Amy’s valuable presentation where she shares her business journey and the important things she’s learnt along the way. Learn more about FEAD: www.fead.ca Instagram: @feadprogram Connect with Amy & Parkerview Brews: 
www.parkerviewbrews.com 
Instagram: @parkerviewbrewskombucha

Welcome to part two of the Achievement Awards panel chat that was recorded live at the 2022 AWESOME Conference. This panel highlights the 5 recipients of the Outstanding Mentor award: Crystal Milburn (Prairie Bee Meadery), Shakirat Edoho (Atare Foods), Kareema Batal (Neo Juicery), Angela Seto (Three Foragers Bee Co.), and Dalia Kohen (Wild Folk). The panel was moderated by Miriam Johnson (CEO, WESK). Listen in to hear these accomplished founders discuss facility ownership, sustainability, female entrepreneurship and more.  Learn more about FEAD: www.fead.ca Instagram: @feadprogram Connect with the panel: Crystal (Prairie Bee Meadery): www.prairiebeemeadery.ca Instagram: @prairiebeemeadery
 Shakirat (Atare Foods, 9jafoodie blog): www.9jafoodie.com Instagram: @9jafoodie
 Kareema (Neo Juicery): www.neojuicery.com Instagram: @neojuicery 
Angela (Three Foragers Bee Co.): www.threeforagers.ca Instagram: @threeforagers
 Dalia (Wild Folk): www.drinkwildfolk.com Instagram: @drinkwildfolk Moderator - Miriam Johnson (WESK): www.wesk.ca

This episode is part one of the Achievement Awards panel chat from the 2022 AWESOME Conference. This panel highlights the 5 recipients of the Rising Startup award: Raquel Vigueras (Pueblo Chili Co.), Amanda DeSutter (Amanda Lynn Gluten Free), Lindsay Beaulieu (I Love Microgreens), Betsy Hiebert (Cocoabeans Gluten-Free Bakeshop), and Sondra Pearn (Lake Life Caesar Co.). The panel was moderated by Miriam Johnson (CEO, WESK). Listen in to hear these inspiring founders discuss business goals, challenges, as well as their life and entrepreneurial tips. 

 Learn more about FEAD: www.fead.ca Instagram: @feadprogram Connect with the panel: 
 Raquel (Pueblo Chili Co.): www.pueblochili.co Instagram: @pueblochili.co
 Amanda(Amanda Lynn Gluten Free): www.algf.biz Instagram: @amandalynn_glutenfree
 Lindsay (I Love Microgreens): www.facebook.com/ilovemicrogreensrd Instagram: @ilovemicrogreens
 Betsy (Cocoabeans Bakeshop): www. cocoabeansgf.com Instagram: @cocoabeansgf
 Sondra (Lake Life Caesar Co.): www. lakelifecaesar.com Instagram: @lakelifecaesar Moderator - Miriam Johnson (Women Entrepreneurs of Saskatchewan): www.wesk.ca

This episode was captured live at the first in-person AWESOME Conference on November 9th, 2022 in Saskatoon. The discussion features three leading women in agri-food: Natasha Vandenhurk (CEO, Three Farmers Foods), Shannon Hood-Niefer (Chief Technology Officer, Sunnydale Foods) and Karen Churchill (President and CEO, Ag-West Bio) The panel was moderated by Miriam Johnson (CEO, WESK). Listen in to hear the panelists discuss opportunities, challenges, technologies, and the impact of women in agri-food. Learn more about FEAD: www.fead.ca Instagram: @feadprogram Connect with the panel: Natasha Vandenhurk (Three Farmers Foods): https://www.linkedin.com/in/natasha-vandenhurk-61a89b26 
Shannon Hood-Niefer (Sunnydale Foods): https://www.linkedin.com/in/shannonhoodniefer Karen Churchill (Ag-West Bio): https://www.linkedin.com/in/karen-churchill-94557347
 Moderator - Miriam Johnson (Women Entrepreneurs of Saskatchewan): https://www.linkedin.com/in/miriamjohnson1