Episode 30: From Seed to Spirit: Barb Stefanyshyn-Coté on Building Black Fox Farm & Distillery

In this episode of the Friends of FEADies Podcast, we sit down with Barb Stefanyshyn-Coté, co-founder and CEO of Black Fox Farm and Distillery. Barb shares her incredible journey of turning a passion for Saskatchewan’s terroir into a globally recognized brand known for its award-winning gins and whiskies.

Black Fox spirits have earned a reputation around the world, from Canada to the UK, Europe, China, and even Dubai. We discuss the art of crafting ultra-premium spirits, the importance of terroir in their unique flavors, and how the distillery has grown into a beloved destination for visitors from all over.

Interested in becoming a food entrepreneur? We've got a ton of resources available for you at fead.ca!