Michael Smith is a Celebrity Chef who decided he had a problem with the Celebrity part. He’s kind of a big deal, has published several cookbooks, hosted TV shows on the Canadian Food Network, and wore the chef’s hat at some big-name restaurants around the world. Now, tired of Michelin-priced restaurants, he moved to Prince Edward Island and runs the 5-star “Inn at Bay Fortune”, where the farm is as sumptuous as the food. And there are oysters. Some nights he helps shuck 700 of them.
Chef Michael got married, had kids, and embraced his inner tree hugger. He’s a nutritional activist, who says he went through a preachy period, but now he’s just trying to be “real”. We talk to him about tipping (he’s not for it), the show “The Bear” (he loves it), and living on the Island. We didn’t ask him for any potato recipes. Although He’s 6.5 –that would be a lot of potatoes.
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