Ever wondered how to successfully navigate the trials and triumphs of the restaurant business? Join us as we explore this challenging yet rewarding industry with our special guest, Vanessa Gantos, the brilliant mind behind Provisions. Vanessa shares her profound insights on everything from sourcing quality restaurant equipment, managing unexpected malfunctions, to the ins and outs of operating a food truck. She even sheds light on the unique benefits and challenges of setting up a coffee shop within a YMCA. Vanessa's wealth of experience and strategic approach to these issues is nothing short of inspiring, providing invaluable guidance for anyone dreaming of their own culinary venture.
Looking beyond the practical aspects of running a restaurant or coffee shop, Vanessa and our hosts delve deep into the concept of flexible business models and the importance of self-care as a business owner. Listen as Vanessa divulges how aligning your business with your lifestyle and keeping up with personal commitments and relationships outside of work can create a perfect recipe for success. It's not just about running a successful business, it's about finding happiness and fulfillment in what you do. So, tune in and learn how to run a business that not only thrives but also nourishes your soul.
(0:00:01) Challenges and Tips for Restaurant Equipment
(0:11:41) Start Coffee Shop in YMCA
(0:18:26) Flexible Business for Happiness and Success
You Might Like
