Will regenerative agriculture help save the world? Or help make giant produce companies richer?

Depends on how you do it, and who you ask. Regenerative agriculture is a practice almost as old as farming itself. But recently it's been touted as a potential climate saviour for its ability to help capture more carbon in the soil. But with no real regulation or certification, it can be a dedicated, environmentally healthy way for farmers to make their produce better and more sustainable, or a pretty claim to put in a press release. How can you tell which is which?

GUEST: Marc Fawcett-Atkinson, reporter and writer covering food, climate, plastics and the environment for Canada’s National Observer.

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