The Taste of Resilience: Chef Ashish Sathyan’s Global Culinary Journey (Ep. 25)
From growing up on a farm in India to cooking in five-star hotels in the Middle East and now running his own restaurant in the U.S., Chef Ashish Sathyan’s story is truly inspirational. In this episode, Jon Schuetz and Brent Connelly interview Ashish Sathyan, owner of Kinaara Indian Cuisine, about his global culinary journey, the …
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