Karen Akunowicz is the Chef/Owner of Fox & the Knife and a 2018 James Beard Foundation Award winner. After graduating from the University of Massachusetts in 2001, Karen enrolled in the Cambridge School of Culinary Arts and earned her degree in 2004. That same year, she embarked on her professional culinary career as a cook making local farm-to-table fare at the beloved Ten Tables restaurant in Boston’s Jamaica Plain neighborhood. Thereafter, Karen accepted a position at restaurant Via Matta in Boston’s Back Bay and fell in love with Italian food. In 2008, she decided to fully immerse herself in Italian cuisine by living and cooking in Modena, Italy for a year, serving as the Chef at L’Avian Blu.https://www.foxandtheknife.com/welcome
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