Iceberg lettuce gets a bad rap, but can make a good wrap. In this episode, Kenji and Deb go all in on lettuce. From wedge salads with homemade ranch to chronicling the rise, fall, and resurgence of the hardest-working lettuce in the kitchen. Knife and fork wedge salads are just the tip of the iceberg. Iceberg lettuce soup? Pickled iceberg lettuce? We got you.
Recipes mentioned:
- Deb’s Iceberg Wedge with Blue Cheese (from Smitten Kitchen)
- Deb’s Baby Wedge Salad with Avocado and Pickled Onion (from Smitten Kitchen)
- Kenji’s Fully Loaded Iceberg Wedge Salad (from Serious Eats)
- Kenji says “Wedge Salads are Great” (Kenji’s Cooking Show)
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