Listen ad-free

George Stiffman: What's So Special About Tofu?

Food with Mark Bittman

24-01-2024 • 24 mins

Tofu evangelist George Stiffman talks to Mark and Kate about working under a fifth-generation tofu master, the vast array of misconceptions Americans have about tofu, why the misunderstood protein is better than fake meat, and a personal favorite: exploding juice tofu.


View this episode's recipe and show notes here: bittmanproject.com/recipe/broken-cuisines-mediterranean-cherry-tomato-chickpeas/


Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.


Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.


Questions or comments about the show? Email food@markbittman.com.


Hosted on Acast. See acast.com/privacy for more information.

You Might Like

The Moth
The Moth
The Moth
99% Invisible
99% Invisible
Roman Mars
Myths and Legends
Myths and Legends
Jason Weiser, Carissa Weiser, Nextpod
The Great Detectives of Old Time Radio
The Great Detectives of Old Time Radio
Adam Graham Radio Detective Podcasts
LeVar Burton Reads
LeVar Burton Reads
LeVar Burton and Stitcher
Snap Judgment
Snap Judgment
Snap Judgment and PRX
Anxiety Rx
Anxiety Rx
Russell Kennedy
Gastropod
Gastropod
Cynthia Graber and Nicola Twilley