As a precautionary measure, several airlines demand different meals for flight crew members in the hope of reducing the danger of food poisoning or illness. This is an option or decision made by each operator and/or by their local state regulatory body if any…
Any aircraft operator in the world... ANY! will not support or provide or even LISTEN to any of your food/ nutrition preferences once you begin flying with them, either because you “believe” or “require” them, or you belong to a cultural, religious or particular region/raze that may demand it… This includes and its not limited to vegetarians, Halal, lactose intolerants, Kosher’s, peanut allergic like many more.…
Nevertheless...
As a crew,
as a professional team,
as a flying roster party...
Something altogether happens, and it becomes an issue that affects ALL OF US!
We, as in ALL MEMBERS OF THE OPERATING CREW, and we, as in Professional Pilots flying the same schedule and flight…
AFTER ALL: it concerns to all of us
WHAT we EAT,
HOW we EAT,
WHEN we EAT,
WHERE we EAT and the Time we EAT!
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