Literature Cited
Brooks, S., Leaver, A., Spence, M., Elliott, C. T., & Dean, M. (2017). Pragmatic engagement in a low trust supply chain: Beef farmers’ perceptions of power, trust and agency. Competition & Change, 21(2), 114–131. https://doi.org/10.1177/1024529417691053
Chamanara, S., Goldstein, B., & Newell, J. P. (2021). Where’s the beef? Costco’s meat supply chain and environmental justice in California. Journal of Cleaner Production, 278, 123744. https://doi.org/10.1016/j.jclepro.2020.123744
Fernandes, A. M., de Souza Teixeira, O., Rios, H. V., Canozzi, M. E. A., Schultz, G., & Barcellos, J. O. J. (2019). Insights of innovation and competitiveness in meat supply chains. International Food and Agribusiness Management Review, 22(3), 413–427. https://doi.org/10.22434/IFAMR2018.0031
Ijaz, M., Yar, M. K., Badar, I. H., Ali, S., Islam, Md. S., Jaspal, M. H., Hayat, Z., Sardar, A., Ullah, S., & Guevara-Ruiz, D. (2021). Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects. Frontiers in Veterinary Science, 8, 660736. https://doi.org/10.3389/fvets.2021.660736
Ma, M., & Lusk, J. (2021). Concentration and Resilience in the U.S. Meat Supply Chains (No. w29103; p. w29103). National Bureau of Economic Research. https://doi.org/10.3386/w29103
Meidayanti, K., Arkeman, Y., & Sugiarto. (2019). Analysis and design of beef supply chain traceability system based on blockchain technology. IOP Conference Series: Earth and Environmental Science, 335(1), 012012. https://doi.org/10.1088/1755-1315/335/1/012012
Nastasijević, I., Lakićević, B., & Petrović, Z. (2017). Cold chain management in meat storage, distribution and retail: A review. IOP Conference Series: Earth and Environmental Science, 85, 012022. https://doi.org/10.1088/1755-1315/85/1/012022
Patrice, T. (n.d.). COVID-19 and the Beef Supply Chain: An Overview. 12.
Peel, D. (2021). Beef supply chains and the impact of the COVID-19 pandemic in the United States. Animal Frontiers, 11(1), 33–38. https://doi.org/10.1093/af/vfaa054
Rude, J. (2021). COVID‐19 and the Canadian cattle/beef sector: A second look. Canadian Journal of Agricultural Economics/Revue Canadienne d’agroeconomie, 69(2), 233–241. https://doi.org/10.1111/cjag.12277