Summary
This episode is an insightful conversation with one of our closest farmers, Sarah Dolomore from Mount Wolfe Farm. In this episode, Sarah shares her journey in transitioning to the farmlife by inheriting a family farm property and making it progress. She also shares some tips for starting a farm business and for creating an effective farm community. Moreover, Sarah discusses the programs and methods Mount Wolfe Farm applies to make their Community Supported Agriculture (CSA) a success.
Connect with us on:
Connect with Mount Wolfe Farm on:
Please subscribe + leave the podcast a review and 5-star rating if you’re enjoying the show. It’ll help others who want to learn more about how to do farm life better find the podcast!
Timestamps:
00:24: Introducing our closest vegetable farmer Sarah Dolomore (Mount Wolfe Farm)
02:38: Sarah shares background and history about their family farm property
04:32: Seeing an opportunity to create a possibility for the family farm’s ‘rebirth’
05:15: When Sarah started getting into farming and moving back home
06:00: The opportunity of access to land through family inheritance is an advantage
06:59: Mount Wolfe Farm’s Community Supported Agriculture (CSA) business story
09:18: Developing several options for CSA members such as the Point System
12:00: Considering customers’ needs and providing people a good experience
13:06: Eating vegetables, grocery dollars, the economy, and ecological integrity
13:40: Things that helped Mounte Wolfe Farm be progressive and profitable
15:45: What happened when COVID-19 hit
16:23 Sarah’s advice for farmers starting a business:look for opportunities that your land based provide in terms of how you can diversify your income streams
17:06: The family and team behind Mount Wolfe Farm
19:30: A farm is not just a place to buy produce, it’s also a place for relationship building with people and nature
23:02: Mount Wolfe Farm’s Work Share Program as affordable, interactive, and inclusive option for CSA members
26:22: Insights from community members: people want to feel involved in something bigger than themselves
27:45: The novel opportunity of having people from very diverse backgrounds get together and relate with each other
28:50: To be an effective farm manager: invest in people and communication skills
29:59: People’s perception of producing and consuming local food
31:42: Eco-anxiety, access to food, and self-sufficiency
34:05: Farmlife is not all rainbows
34:40: Transitioning to farmlife: how farmers can move forward and take advantage of opportunities
36:25: What a farm’ community members value: it’s more than just the vegetables, it’s the experiential element
39:20: Summarizing lessons and insights from Sarah
40:05: Sarah acknowledges all the people who made Mount Wolfe Farm possible
41:33: How to connect with Mount Wolfe Farm