Spinach pie, bouyourdi eggs and florentines for Kim Petras!!
Straight off the back of her big Grammy win with friend of the podcast, Sam Smith - Kim popped over to Clapham for a glass of champagne and a chit chat.
She told us all about her upbringing in Germany, eating Greek food on Christmas Day, holidaying in Disneyland and she introduced us to a drink even more divisive than marmite! We love you Kim, keep shining superstar and thanks for coming on x
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