Today, bagels are a classic American breakfast food. But less than 100 years ago, most people in the U.S. had never heard of them! Join Joy, co-host Arianna, and special guest Sohla El-Waylly of the Deep Dish podcast to learn how a group of tough, dedicated bakers helped bagels go from nearly unknown to breakfast big shot. Plus, Arianna pays a visit to Asa’s Bakery in Minneapolis and learns how to roll bagels and bialys. And of course, a brand new First Things First!
Featured Experts:
Sohla El-Waylly is a chef, cookbook author and podcast host! Check out her books, recipes and cooking tips on her website.
Asa Diebolt, is a baker and owner of Asa’s Bakery in Minneapolis, MN.
This episode was sponsored by:
Walt Disney Studios - Disney and Pixar's Inside Out 2 is coming to theaters, June 14th.
PRX - Check out new episodes of PRX's Jamming on the Job wherever you get your podcasts.
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