We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes & butter beans. We heard how Tommy names all his cows alphabetically (a Jessie & Lennie coming up?), he gives a great pitch for watching cricket, his hatred for baked beans, cooking at festivals for naked customers, enjoying brie omelettes for breakfast and after winning ‘Best Sunday Roast’ at his pub, he has a bone to pick with Jessie from last weeks ep! Thank you Tommy, can’t wait to visit your farm and restaurants in Yorkshire soon!
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